After a year of professional chef recommendations for Ajika, it was great to add the wonderful Olia Hercules to the list. Olia went on a culinary journey through the Caucasus to put together a beautiful recipe book of Caucasian cuisine, ‘Kaukasis.’ Here’s one of the many delicious recipes from the book that requires authentic Ajika flavours. We were so proud to get Olia’s recommendation. Thank you Olia.