Ajika Gets Editor’s Choice
Ajika Abkhazian had a great 2 days at the Harrogate Fine Food Show! And to top it all off, the Editor of Fine Food Digest picked us as Editor's choice of new food producers at the show. So proud and so pleased. Thank you to all who took the time to stop off at our [...]
Ajika Gets Editors’ Choice
Ajika Abkhazian had a great 2 days at the Harrogate Fine Food Show! And to top it all off, the Editor of Fine Food Digest picked us as Editor's choice of new food producers at the show. So proud and so pleased. Thank you to all who took the time to stop off at our [...]
Harrogate Fine Food Show
Can't wait to launch Ajika to the trade at the Harrogate Fine Food Show #hffs 26-27 June. Two days of promotion, networking and meeting local producers of fine food and drink to share ideas and experiences. Come and see us on stand 88!
Masterchef winner uses Ajika
This looks amazing! So proud that this year's Masterchef winner, the lovely Saliha Mahmood Ahmed uses and loves AjikaAbkhazian Thank you for sharing.
Masterchef winner approves of Ajika
Masterchef's 2017 winner Saliha Mahmood Ahmed tweeting about the Ajika she purchased at our last foodies festival at Syon Park. Thank you for the great feedback. We're so pleased.
London Foodies Enjoy Ajika
London foodies enjoying Abkhazian Ajika at Syon Park for Foodies Festival.
Foodies Festival Syon Park
Ajika Abkhazian will be at Syon Park, London, for Foodies Festival May 27th-29th. 3 days with top chefs, live music and amazing food and drink for you to try. Come say hi and discover Ajika.
Mark Evans Recommends Ajika.
A few years ago I was lucky enough to film in Abkhazia - against Foreign Office advice I have to say. An extraordinary country. We stayed with a lovely family who prepared us the most amazing food in an outdoor kitchen. Well, I have just discovered they are now in the UK (Doncaster) and they [...]
Ajika meets Jean-Christophe Novelli
Great to meet multi-michelin star winner, Jean-Christophe Novelli, on his visit to Delicious Doncaster Food Festival.